Post by Jedi on Jun 8, 2020 10:59:21 GMT -5
Chicken thighs (breast can be used here as well). Boneless and skinless is best.
1 can cream of chicken soup
1 can cream of mushroom (or anything you want really)
1 bag frozen peas and carrots
The Scarborogh Fair Spices (parsley, sage, rosemary and thyme)
combine all ingredients in crock. Use enough Carlos Rossi Chablis to thin the soups
stir up well and turn on high
cook on high for about 3 hours.......add more spices as needed and turn to low
cook on low for another few hours
serve over egg noodles
1 can cream of chicken soup
1 can cream of mushroom (or anything you want really)
1 bag frozen peas and carrots
The Scarborogh Fair Spices (parsley, sage, rosemary and thyme)
combine all ingredients in crock. Use enough Carlos Rossi Chablis to thin the soups
stir up well and turn on high
cook on high for about 3 hours.......add more spices as needed and turn to low
cook on low for another few hours
serve over egg noodles
